When I was little, my fish diet was limited to bangus and a silvery brown fish called abo . I have no idea what it's called elsewhere but I remembered being excited when the sud-an ( ulam ) was pinirito (fried) nga abo .From then on even as my list of fish eats expanded, this remains as one of my favorite fishes - but still just the piniritong abo . Now, it seems that my 6 year old nephew has also acquired the same taste preference for this fish - also just the fried one. Even if we explain that the paskiw na abo is just the same fish swimming in "brown water".