To be part of its menu starting this Dinagyang 2013 celebrations, Bauhinia Filipino Cuisine launches twenty-four Ilonggo dishes and specialties to pay homage to Ilonggo cuisine.I had the pleasure of having to taste them allyesterday during a selected media presentation of these dishes that will become a staple on the menu starting Jan. 25, 2013. So here's what's on its MAIN DISH (Part 1) selection... Chicken and Pork Adobo sa Estiwitis (Achuete) Pinaksiw nga Baboy Manok sa Monggo kag Puso sang Saging Pinaksiw nga Bangus nga pinutos sa dahon sang paho (Vinegar stewed milkfish wrapped mango leaves) Ginat-an nga Langka kag Monggo