FLAVOURS OF ILOILO

This Sunday enjoy another gastronomic trip around Iloilo as The Pinoy Foodie enters it finale episode. Though I aint sure if it's really the finale but it is still about Ilonggo food and food ways that has marked the gastronomy of Iloilo. And it is still Lapaz Batchoy that leads all the "Tatak Ilonggo" cuisine and delicacies. Watch how we navigate the interiors of the Lapaz market to look for the real and authentic Lapaz Batchoy prepared how it was decades ago.  Get a dose of native Ilonggo coffee as Madge Cafe presents the coffee drinking habit of the Ilonggos. How about some binurong-pinamalhan nga bilong-bilong (moonfish or chabita) which is considered to be the Ilonggo "signature" fish. Comes with it is the kalkag (shrimp fry) -kusahos (local beef jerky) rice. Enjoy the native cooking Buto't Balat Restaurant has to offer on top of it's oasis-like ambiance. All these - shot in the heritage backdrop of the Iloilo river and its colonial architectur...

Brace yourselves for another weekend of Ilonggo food and food ways as The Pinoy Foodie brings its 3rd Iloilo episode this Sunday at 830am on GMA News TV . Get a dose of chicken binakol as Chef Miguel Cordova creates this beloved recipe with a twist without sacrificing it's authenticity. Learn how to make fresh lumpia at home as Ms Tess Dulalia shares her recipe for lip-smacking lumpia.  Discover the secrets of Iloilo's two "more than a century-old baking businesses" with Ms. Nancy Lumen, the show's host and the self proclaimed "Adobo Queen". She invades Panaderia ni Pa-a (since 1896) to know what makes their pan de sal an Iloilo icon. She also learns how to make her own barquillos at Deocampo, makers of fine barquillos since 1898. Learn what makes the tsokolate Camiña Balay nga Bato in Iloilo , "the best in the world" according to Jessica Zafra . There's also the delectable Kapitan Ising's Pancit Molo served in this ancestra...

It started last March during the Sooo Pinoy event of Unilever Food Solutions in Iloilo when I met Ms Maricar Erese, the Executive Producer of the TV show THE PINOY FOODIE . The show is hosted by the (self proclaimed she always say) "Adobo Queen" Nancy Reyes Lumen and shown every Sunday 830am on GMA NEWS TV . Plans of having the said show shoot in Iloilo began to take form and just last week, I co-organized the The Pinoy Foodie Iloilo Food and Heritage shoot with Mr. Eugene Jamerlan, among others, that spanned 3 days of non-stop eating, shooting and more eating ... It all began with a breakfast in Sta. Barbara, Iloilo hosted by the Municipal Tourism Officer Ms. Irene Magallon. Everybody digged in the delectable “pamahaw” prepared by Ms Irene consisting of kusahos (a local beef tapa version which is sundried for days), binodo (tuyo that has been “soaked” in salt for days then fried and finally having a vinegar as broth), linagpang nga bangrus with guinamos (grille...