Boneless balingon "chips" July 31, 2009 Actually these are just fried boneless dilis. Unlike the regular ones, these turn golden brown and become really crunchy that they can pass as "chips". As I've said a kilo of these fried boneless dilis wont last long. Share Get link Facebook X Pinterest Email Other Apps Labels balingon boneless dilis dried fish Share Get link Facebook X Pinterest Email Other Apps
Actually these are just fried boneless dilis. Unlike the regular ones, these turn golden brown and become really crunchy that they can pass as "chips". As I've said a kilo of these fried boneless dilis wont last long.
