Deocampo is a brand that is very much associated with barquillos. Actually the complete brandname is called"Deocampo Barquillos". Aside from their famous barquillos and other pasalubong items, they also have sio pao which many revere.Curiosity made me try it before and I had mixed reactions. It's of one the graciously filled sio paos I have tried yet it was due to the extenders you can actually see and taste. Can be sure if it's potato, kamote or whatever. Yet I still love the taste and the totality of it. This one may not shot how gracious the filling is or it's quality since this one's just got out of the fridge. So I now have a reason to buy a pair or more soon.
It was only today that I remembered buying a pack of ready-to-cook pancit Molo. Locals are fortunate to buy them at groceries here saving them time, money and effort in the tedious preparation of pancit Molo. Anyway every pack of the RTC pancit Molo has the balls and the lang-lang . Its the balls that entice the buyers and the lang lang that "dictates" the price and weight. For this blog entry, I opted for the AR brand (150 grams for PhP 21) since they had the more photogenic combination at that time though I'm more partial to the Cares brand. Separating the contents makes you realize that what you actually bought but for that price, it's already a bargain, can be cooked in many ways and can serve 2-3 people. It is then up to you what you can make out from a pack or more. For this preparation, I used 2 chicken broth cubes and just estimated the amount of water. Upon taste test I added a pinch of salt, a dash of pepper and few drops of soy sauce. I boiled the lang