Bino-ug nga baboy at Camiña Balay nga Kawayan in Guimaras

Lunch was so wonderful today as I had it across the sea on the island that fits our taste - Guimaras. About 17 kilometers away, (from the Jordan wharf?) is the Camiña Balay nga Kawayan inside the Springbloom Farms in Sibunag. Our hosts prepared a simple yet very delectable fare that includes this "hot off the grill" bino-ug nga baboy.

Bino-ug is a vernacular term for grilling over charcoal that results into a crisp outside and juicy inside inside as the high heat cooks the outside faster than the inside. This is the specialty of the house which will soon be opened to the public showcasing its acres of pineapple and papaya farm, among others.

We arrived today just in time as these pork were on the "grill" and just the aroma alone made my hungrier than I was. Its the kind of grilled pork I prefer - just seasoned with salt and grilled. Then it's up to the sawsawan to make it even more delicious. But I didn't bother to dipped it as it was very tasty on it's own and went well with the other dishes on our menu that made my trip in Guimaras today another wonderful gastronomic experience.

I wonder why what's inside this kaldero? Hmmm ...

The Camiña Balay nga Kawayan in Guimaras and Springbloom Farms are set to open to the public soon where guests can "pick and pay" for the produce of choice like pineapples and papaya. They can also enjoy the specialties of the house like the bino-ug nga baboy, native chicken with labog (a local souring ingredient) and a whole lot more.

Here's a "preview" of the Camiña Balay nga Kawayan in Guimaras and Springbloom Farms.

Follow Camiña Balay nga Kawayan in Guimaras and Springbloom Farms on Facebook for more updates.

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