Valentine 2013: Celebrate Valentine at Marco Polo Plaza Cebu

On Valentines, allow Marco Polo Plaza Cebu hotel seat you in an evening of love, good food and great conversations.

CAFÉ MARCO AND LOBBY LOUNGE

Take your fill of heart-warming dishes on a Dinner Buffet at P1,650 Net with free-flowing standard drinks. And because ladies are special, a Valentines gift to each, awaits. Setting the mood is the live soulful music of the On the Cover band.

EL VIENTO POOL BAR & RESTAURANT

By the poolside, whisper sweet nothings as you dine buffet and candlelight to the live sweet music of the Mood Icons band at Php1,650 Net with free flowing standard drinks. Plus, we make it an extra lovely evening for the ladies as they get a special Valentines gift.

BLU BAR & GRILL

Take your love to new heights with a special set menu with wine pairing at Php2,500+ per person. Let the live music of the Kerara Soul band put words to your heart’s whispers while the ladies blush as they get a special Valentines gift from us.

CELEBRATE VALENTINES AT MARCO POLO PLAZA CEBU HOTEL!

For inquiries, ticket sales and reservations, you may call (Cebu) +63-32 2531111 or (Manila) +63 2 887 1263

/Press Release

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Easy Century Tuna Recipes

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Lauya nga Pata sang Baboy

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An Ilonggo favorite: Laswa

Laswa is to the Ilonggos as what dinengdeng and pinakbet are to the Ilocanos. These are mainly vegetables based dishes with a few meats and seafood. What makes laswa different is that guinamos or bago-ong is not part of the recipe. In both Ilocanos dishes, bago-ong is a major flavour enhancer giving both dishes a distinct bago-ong taste. Laswa , on the other hand, is a tamer version since guinamos is rarely used and it just relies on garlic, onion and tomato plus a little salt as flavour enhancer. Thus, it is a perfect combination with fried or grilled fish or pork! Here's the basic recipe for the Ilonggo favorite - Laswa Ingredients Kalabasa cubes Okra slices Eggplant slices Sigarilyas slices Patola slices String beans Saluyot Takway (optional) Puso ng Saging (optional) Alimasag, dilis, shrimps, daing na isda (optional) Garlic, crushed Onion, quartered Tomatoes, sliced Salt Water How to cook Laswa Wash all the veget...

FLAVOURS OF ILOILO

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