Skip to main content

Iloilo tourism goes DIGITAL with the QR code project



Special QR CODE cupcakes from Tinapayan bakeshop


TOURISTS visiting Iloilo now have a handy guide to places to go and things to try as Philippine telecommunications leader Smart Communications, Inc. and new media startup InnoPub Media unveiled its digital tourism program in the province. 
Special markers containing QR or quick response codes have been placed in select heritage and tourism areas in Iloilo. When scanned with a phone or tablet, the QR codes trigger the download of information about the tourism site.
To be able to download information, however, the gadget needs to be connected to the Internet and have a QR code scanner, which can be downloaded for free in the phone’s application market.
The program also includes a mobile guide to Iloilo, which contains a listing of places to go and things to try as well as important contact numbers. The guide can be accessed via phone scanning of special posters and standees at the airport, Iloilo City Gallery and various establishments.

SPECIAL MARKERS. Some heritage and tourism sites in Iloilo contain special markers like these. When scanned with a phone, the markers trigger the download of information about the sites.
QR Code for the plaza of La Villa Rica de Arevalo
 The mobile guide, which will be turned into a downloadable e-book for phones, tablets and e-readers in the coming weeks, is produced in partnership with Cebu Pacific.
InnoPubs Media's Max Limpag tries the QR Code for the Jaro Cathedral
The program also includes a mobile website that allows tourists to view an interactive map of places to go based on their locations. To view suggested areas, tourists need to turn on their gadget’s global positioning system or GPS, open myguide.ph and enable location sharing.
Iloilo City Mayor  Jed Patrick Mabilog samples the QR code as InnoPub founder Max Limpag,
Smart Communications' Nick Wilwayco and Atty. Maria Jane Paredes look on.
“The digital tourism program ushers Iloilo City into the 21st century with its possibilities of digital technology. The power behind this is multi-institutional collaboration including government and private, individual and institutional interdisciplinary expertise,” said heritage advocate Eugene Jamerlan, a member of the team behind the program.

“The QR code program delivers information in an instant, right there where you need it,” Jamerlan said.
Launching of the ILOILO DIGITAL TOURISM project at the Iloilo City Hall Penthouse
The program was launched on Thursday, March 21 at the Penthouse of the Iloilo City Hall.

“Today’s technologies allow us to put a layer of information on real life that is accessible through mobile devices,” said InnoPub Media co-founder Max Limpag, “This digital tourism project showcases that and harnesses its power to support a key sector of our country’s economy – tourism.”
The QR code, e-guide, and online map projects will start with Iloilo City and spread out to the rest of the province. QR codes and electronic guidebooks add to the visitor experience by providing them relevant information about Iloilo’s historical, cultural, and other attractions.
DOT-6 Regional Director Atty. Helen Catalbas (left) tries the QR Code as Smart Communications Inc. Public Affairs head for VisMin Atty. Maria Jane C. Paredes observes.
This Digital Tourism Project is a collaboration among the City and Provincial Governments of Iloilo, Smart Communications, Inc., InnoPub Media, and Iloilo private sector partners (Iloilo City Cultural Heritage Conservation Council, Iloilo Heritage Foundation Inc., UPV Center for West Viosayan Studies).
/press release

Popular posts from this blog

Ready-to-cook Pancit Molo balls

It was only today that I remembered buying a pack of ready-to-cook pancit Molo. Locals are fortunate to buy them at groceries here saving them time, money and effort in the tedious preparation of pancit Molo. Anyway every pack of the RTC pancit Molo has the balls and the lang-lang . Its the balls that entice the buyers and the lang lang that "dictates" the price and weight. For this blog entry, I opted for the AR brand (150 grams for PhP 21) since they had the more photogenic combination at that time though I'm more partial to the Cares brand. Separating the contents makes you realize that what you actually bought but for that price, it's already a bargain, can be cooked in many ways and can serve 2-3 people. It is then up to you what you can make out from a pack or more. For this preparation, I used 2 chicken broth cubes and just estimated the amount of water. Upon taste test I added a pinch of salt, a dash of pepper and few drops of soy sauce. I boiled the lang

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region.  Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of  batwan  and the  malinamnam na sabaw .  One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces  1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit  (or tamarind powder) 1 piece pork broth cube (

A new flavour for the Dinagyang 2011 Food Festival

Aside from the dances, drums and colorful costumes, Dinagyang also means food and Iloilo City has a lot to offer during this 3-day event. The festival brings them to the streets with the much awaited Dinagyang Food Festiva l . For four days, major streets in the city are lined with food stalls and kiosks that everywhere one turns it all about food. As this article states, major streets in Iloilo City will have a food festival there will be plenty of places to indulge in during D inagyang 2011 . ILOILO City's world-famous Dinagyang Festival will turn the spotlight on Ilonggo cuisine this year. Tourists are encouraged to try chicken barbecue the Ilonggo way and other tasty local dishes during the festival. There are also the world-famous Ilonggo delicacies and other concoctions to bring home after enjoying the Dinagyang ati-atihan and Kasadyahan competitions. Not only that. The 1s t Iloilo Convention and Visitors Bureau (ICVB) International Food Festival 2011 will attempt t

Valenciana

A close relative of paella, this dish originated in Valencia, Spain and probably brought by the Spaniards when they colonized the country. Always a staple in family gatherings, this yellow rice is a complete meal in itself, with pork, chicken, liver, chorizo, shrimps, bellpeppers, peas and raisins to name its basic ingredients. RECIPE Saute your choice meats and vegetables. Cook malagkit rice with turmeric and broth cubes then mix sauted meat and vegetables when almost done. Garnish with hardboiled eggs and onion leaves.

SIDRO: Iloilo's very own gourmet doughnuts

Just listening to Isidro Panizales Jr. animatedly talking about his life before and after being a “doughnut-preneur”, is like the different flavors of Sidro Doughnuts . Each variant seems to reflect different aspects of his almost three decades of living in America. From his work in corporate America for more than 10 years to that one little spark of deciding leaving work to pursue his delicious passion – life is like a box of doughnuts! IN A DOUGHNUT HOLE Sidro is an offshoot from the name Isidro but as Sid says, it’s a tribute to his father.  The first Sidro Doughnuts came out of the kitchen and delivered to one lucky doughnut-phile on Dec. 18 last year.  It comes in two sizes – Junior Doughnuts which at 30 grams each are perfect for parties and occasions. But if you can’t enough, there are the Regular Doughnuts which is more than 3x at  100 grams and comes with more toppings and flavours.  Choose among nine specially concocted creations - Bugnay Berry, Calamansi, Dulce