One of the more interesting dishes served during our food tasting session at Punot Restaurant, a week ago was Pasta Dinagyang. It was most striking as the penne pasta was unlike the usual - it was black and aptly named for Iloilo City's most distinguished festival - Dinagyang. The pasta is blackened by squid ink which forms part of the sauce and topped by mixed seafood and parmesan cheese. Now, Dinagyang can be celebrated all year round, gastronomically that is - only at Punot.
If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...