Baye-baye with a crunchy sweet twist

Mention baye-baye and those familiar with this native Ilonggo delicacy would imagine rolls of pounded pinipig (roasted newly harvested rice) mixed with freshly grated coconut with hints of subtle sweetness.

One of the most popular native snacks, baye-baye is a staple in local markets as well as pasalubong shops and native delicacies stalls in the malls.

While most baye-baye are just plain, there's an innovation to this local delicacy that Ilonggos are starting to embrace. It's baye-baye roll filled with a mix yema and peanuts.

It was in 2011 that I made a gastronomic contact with this baye-baye innovation when I judged in a competition featuring baye-baye innovation in the town of Pavia, Iloilo during a sidelight event of their annual Tigkaralag Festival.

Entries came with sesame seeds, cheese, pandan and yema-peanuts which became the eventual winner. It came with an innovation that captured our taste aside from the originality and the creative use of other ingredients.

Forward almost 4 years later, this innovative baye-baye is slowly but surely making a name for itself and is a favorite when it comes to baye-baye innovation around.

While on its own, the plain baye-baye is already such a delicious and wonderful treat - but willed with a delicious mix of sweet yeam and crunchy peanuts, it becomes a wonderful and yummy treat take on a native Ilonggo delicacy - with a sweet and crunchy twist!

Fred's Special Baye-Baye

Hedriana St. Brgy. Anilao, Pavia, Iloilo.

(around 400 meters from the Pavia Town Hall)

Contact No. 329-1395

As featured in Kapuso Mo Jessica Soho

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