Skip to main content

Amazing Food Adventure at SM City Iloilo Food Hall

Whether it's lunch, meryenda, dinner or just anytime you need food, SM City Iloilo Food Hall got you covered. With almost 15 food outlets to choose from ranging from locally-based restaurants to international franchises, there's one that can surely satisfy your food cravings.
I just love the modernity in the design of the SM City Food Hall. Unlike the traditional court, it has a touch of sophistication from the floor to ceiling and everything in between. The glass wall not only invites the light in but also gives a wider perspective to a usually cramped space thus making the area more relaxing and friendlier.
The idea of having individual chairs and tables is very welcoming especially to those who wish to spend some quiet personal time and space yet still not totally disconnected. But if friends do drop by, it can easily become an on-the-spot party place!
But what makes me love this place is the variation of the food you can have. From local Filipino cuisine, you can opt to go Italian, Japanese, Chinese, Korean and more, in just a few steps. And no matter what time of the day you drop by, there's always something that suit your taste.

And here are some amazing food finds we discovered during a special food-tasting session at Food Hall organized by the management of  SM City Iloilo through its Food Court, Marketing and PR teams.

SALADS & WRAPS BY HEALTHY KITCHEN
Who says mall food offerings aren't healthy? Salad and Wraps offers delicious food you can indulge in without having that guilty feeling afterwards.
Try its Honey Balsamic Salad which is a combination of fresh veggies and meat mixed to your healthy delight. You can also enjoy these healthy combo wrapped in pita bread like the Green Goddess and Smoky Ranch wraps.

KOGI AND VEGI 
With its flagship store located near the Iloilo River Esplanade, its good news for patrons of Kogi and Vegi that they wouldn't have to drive all the there to enjoy its Korean specialties.
Indulge in on these appetizing healthy Korean and Asian fusioon eats - Dolsot Bibimbap and Kove Kimbap, anytime at your convenience.

SBARRO
With another Sbarro restaurant just a floor and a few steps below, you might think they are practically pulling each others customers away. Yet instead, they complement each each as those on the go can just drop by the Food Hall wjhile those having more time to spend, just linger longer at teh restaurant on the Upper Ground Floor.
And SBarro never fails with its delectable Italian specialties like the Meat Lasagna and White Pizza, among its many delizioso offerings.

LAVA
Here's Mexico right at your fingertips! Lava offers Mexican food made from authentic ingredients shipped from abroad. Its food offerings are made from scratch as you order!
Take a pick from their Burritos, Nachos, Tacos, Soft Tacos, Quesadillas, Tostadas, Chimichangas, and Enchiladas at affordable prices.

PUB EXPRESS
From its original store in Molo, Pub Express conquers the mall with this new branch. Offering delicious food at reasonably affordable price, it is among the most lined up food tenant at the Food Hall.
And most line up for their baby Back Ribs which is the hands-down best seller. Also try their Rangoons - fried cream cheese filled molo wraps.

ICHIBAN DACO
Experience Japan between bites through the different varieties of Ichiban Daco's authentic Osaka -style takoyaki. For those who haven't tried it yet, a takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.and a lot more. (Wiki)
Ichiban Daco takoyaki comes in Original, Prawn, Ham and Cheese, Bacon and Cheese with a variety of sauces to choose from.

PEPPER LUNCH
Its opening last December was "marred" by kilometric lines that I didn't bother satisfying my curiosity at that moment in time. Now that the lines are tolerable, Pepper Lunch is almost always my first stop at the Food Hall.
And its almost always the simple Beef Pepper Rice for me - shown above before the beef is actually "cooked" on the sizzling plate. A variety of sauces of your own choice (I just mix all three, actually) to flavor the beef-rice-veggies concoction.
Among the best sellers is the Shimofuri Pepper and like all what they have to offer, it comes with a caution - Pepper Lunch is hot. As always, its my tongue that suffers the heat.

DUNGAN KAMAY KAINAN
My food memories of Kamay Kainan is their buffet restaurant at the Bonifacio Global City in Metro Manila. It is simple buffet concept but really satisfying with its lutong-bahay Filipino specialties. Its like a year-round fiesta of Filipino cuisine whenever I find myself there. 
And I'm glad that Kamay Kainan has reached the Visayas through its mall-based stores. Even though, it's turo-turo style and not the buffet restaurant, their Filipino specialties Squid ala Pobre and Sisig brings the taste memories.

TEPPANYAKI BROTHERS
Its not just another Japanese specialty restaurant but one with a flair for good food and showmanship. Teppanyaki Brothers not only satisfy your tummy but you can watch as your orders are being prepared - right in front of you.
Basic Sets let you choose among beef, pork, chicken and seafood (salmon, dory, shrimp, squid) and comes with plain rice, soup and veggies. Deluxe Sets comes in All Meat or All Seafood with soup, rice and veggies for two persons.

HOW FUN
It may sound plain English but How Fun also somewhat sounds Chinese - say it again How Fun. With specialties like noodles, dimsum and meat dishes like the Chinese-style Beef Steak below. noe you know you are in for a good and tasty treat.
One must try their iced desserts like the Buko Pandan as it is not only refreshing but also very delicious to the last drop. Not your typical iced sweet, this particular dessert has pandan flavored jelly with frozen buko juice, genrous amount of buko meat and some ice cream? I may not be right though but one's thing for sure - I will definitely be back!

DON'S ORIGINAL SPANISH CHURROS
It is always satisfying to have a bite into a less greasy and flavourful churros, whether it's filled or just the classic fried-dough pastry
With dulce de leche, bavarian, blueberry and chocolate as filling or dip, you craving for this Spanish specialty with a mdern Filipono twist will be surely satisfied. make room for their hot choco and coffee too!

FRUITFULL 
Whether it's smoothies, juices or salads, Fruitfull got you covered! An offshoot from its popular parent brand Thirsty, 2014 saw the opening of Fruitfull as a healthy juice bar. Its a more level up brand offering smoothies and detox juices made with high quality ingredients and a little more expensive (than Thirsty) but still very much affordable. 


POTATO CORNER
Now who doesn't love French fries? And if it comes in many flavors like Cheese, Sour Cream or BBQ and more novel ones like Sweet Corn and Wasabi, then it must be love! 
Take your pick from Regular, Large, Jumbo, Mega, Giga and Tera sizes for your French fries cravings. And I must say, I can finish a Tera size (sour cream, please) all by myself!

Check out all these delicious goof offerings at the SM City Iloilo Food Hall. "Eat's" always one amazing food adventure!


Special Thanks to Keitel Ravana, Tyrell Doronilla, Dan Aman, Marc Pugao, Jan Rae Aguilos and Troy Camarista of SM City Iloilo for making this amazign food adventure possible

Popular posts from this blog

Ready-to-cook Pancit Molo balls

It was only today that I remembered buying a pack of ready-to-cook pancit Molo. Locals are fortunate to buy them at groceries here saving them time, money and effort in the tedious preparation of pancit Molo. Anyway every pack of the RTC pancit Molo has the balls and the lang-lang . Its the balls that entice the buyers and the lang lang that "dictates" the price and weight. For this blog entry, I opted for the AR brand (150 grams for PhP 21) since they had the more photogenic combination at that time though I'm more partial to the Cares brand. Separating the contents makes you realize that what you actually bought but for that price, it's already a bargain, can be cooked in many ways and can serve 2-3 people. It is then up to you what you can make out from a pack or more. For this preparation, I used 2 chicken broth cubes and just estimated the amount of water. Upon taste test I added a pinch of salt, a dash of pepper and few drops of soy sauce. I boiled the lang

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region.  Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of  batwan  and the  malinamnam na sabaw .  One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces  1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit  (or tamarind powder) 1 piece pork broth cube (

A new flavour for the Dinagyang 2011 Food Festival

Aside from the dances, drums and colorful costumes, Dinagyang also means food and Iloilo City has a lot to offer during this 3-day event. The festival brings them to the streets with the much awaited Dinagyang Food Festiva l . For four days, major streets in the city are lined with food stalls and kiosks that everywhere one turns it all about food. As this article states, major streets in Iloilo City will have a food festival there will be plenty of places to indulge in during D inagyang 2011 . ILOILO City's world-famous Dinagyang Festival will turn the spotlight on Ilonggo cuisine this year. Tourists are encouraged to try chicken barbecue the Ilonggo way and other tasty local dishes during the festival. There are also the world-famous Ilonggo delicacies and other concoctions to bring home after enjoying the Dinagyang ati-atihan and Kasadyahan competitions. Not only that. The 1s t Iloilo Convention and Visitors Bureau (ICVB) International Food Festival 2011 will attempt t

Valenciana

A close relative of paella, this dish originated in Valencia, Spain and probably brought by the Spaniards when they colonized the country. Always a staple in family gatherings, this yellow rice is a complete meal in itself, with pork, chicken, liver, chorizo, shrimps, bellpeppers, peas and raisins to name its basic ingredients. RECIPE Saute your choice meats and vegetables. Cook malagkit rice with turmeric and broth cubes then mix sauted meat and vegetables when almost done. Garnish with hardboiled eggs and onion leaves.

SIDRO: Iloilo's very own gourmet doughnuts

Just listening to Isidro Panizales Jr. animatedly talking about his life before and after being a “doughnut-preneur”, is like the different flavors of Sidro Doughnuts . Each variant seems to reflect different aspects of his almost three decades of living in America. From his work in corporate America for more than 10 years to that one little spark of deciding leaving work to pursue his delicious passion – life is like a box of doughnuts! IN A DOUGHNUT HOLE Sidro is an offshoot from the name Isidro but as Sid says, it’s a tribute to his father.  The first Sidro Doughnuts came out of the kitchen and delivered to one lucky doughnut-phile on Dec. 18 last year.  It comes in two sizes – Junior Doughnuts which at 30 grams each are perfect for parties and occasions. But if you can’t enough, there are the Regular Doughnuts which is more than 3x at  100 grams and comes with more toppings and flavours.  Choose among nine specially concocted creations - Bugnay Berry, Calamansi, Dulce