Now Open : Dairy Queen at SM City Iloilo

Dairy Queen is finally back in Iloilo! It was decades ago when this dessert royalty captured the Ilonggos' hearts but it eventually just disappeared.

Fast forward two decades later, DQ is back in Iloilo with bang as it opens its first "comeback" branch at SM City Iloilo!

This branch is dessert cafe where DQ lovers can sit and linger contemplating for another order, perhaps? A second branch located at Robinsons Place Iloilo is set to open by December 2019

DQ BLIZZARD

A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended sundae with mix-in ingredients such as chocolates, cookies, brownies, fruits and more

Blizzards derive their name from being so thoroughly cold that they can be held upside-down without any spillage.

DQ employees often demonstrate this to customers as a company policy that one Blizzard per order is to be flipped upside-down before the customer! (Wikipedia)

And the DQ Menu is full of Blizzards! From the standard flavors like Brownie Temptation to a bunch of chocolates like Kitkat to cookies like Oreo, you'll surely have a hard time choosing! Price range is from PhP85 to PhP 119.

Then there's the Royal Blizzards collection which features a filled center aside from the standard mixed-ins. Comes in New York Cheesecake, Oreo and Ultimate Choco Brownie variants. Price ranges from PhP85 to PhP139

Aside from the Blizzard, Dairy Queen also offers sundaes, ice cream sandwiches, waffles, banana split, milkshakes, frappés and Blizzard cakes.

And here's my Mango Cheesecake Blizzard as my first taste of Dairy Queen as it makes it comeback in Iloilo City!

DAIRY QUEEN

SM CITY ILOILO OPENING

Click ^^^ for the video.

I dream of bacon at Days Hotel Iloilo ...

I could smell the aroma and hear the crackling sound of bacon as it sizzled on the griller but when I was about to devour it, I just couldn't taste it. I took a mouthful again and it just remained elusive. On my third try, I finally had a bite of something but it tasted nowhere like a bacon. Then I woke up and realized I was biting into my pillow and just came from dreamland ... I found myself enjoying one of the Superior Rooms at Days Hotel Iloilo a few days ago. It's among the newly renovated rooms and among the few that actually has a window to the outside world. I had a very humongous bed and around four of myself could fit in - but maybe three for "me" to be comfortable. But I'd rather be alone enjoying the room and the pillows for I just love the pillows at Days Hotel Iloilo ever since. The Superior Room is big for its class and has simple yet classy interiors. It has a sitting corner and a sort of office nook perfect for business travelers as...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

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Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare. ...

FLAVOURS OF ILOILO

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