Dairy Queen Celebrates National Ice Cream Month!

Heads up, people....

July is National Ice Cream Month!

And to celebrate its pride and core, Dairy Queen is lining up a Blizzard of sweet treats for all the ice cream lovers out there!

To kick-start the month-long celebration, Dairy Queen has brought back all the Blizzard favorites with the launch of the DQ Fan Fave Blizzard Treats.

Available in three flavors—Milk Tea Brownie Latte, Caramel Almond Cluster, and Sweet Corn Crunch, these frozen Blizzard favorites will surely capture the hearts and palates of all the DQ fans out there.

The fun doesn’t stop there. Dairy Queen will have two NEW Blizzard Cakes: Sweet Corn Crunch Blizzard Cake and Milk Tea Blizzard Cake – DQ’s shareable and refreshing new take on the classic Mais con Hielo and everyone’s beloved Milk Tea.

The new Blizzard cakes are delectable frozen treats made with 100 percent Ice Cream and are available in 8” and 6” sizes.

Exclusive treat for GrabFood users: get P100 off on your 8” Milk Tea Blizzard Cake when you order through the app from July 10 to 23 only.

The highlight of the month will happen on National Ice Cream Day itself.

On July 19, Dairy Queen will bring back its much awaited Piso Blizzard To-Go Promo for just one-day. For every purchase of the Blizzard To-Go (16oz) ala carte, customers can buy another one for just P1 only!

Promo is available for dine,take-out, and delivery via GrabFood and Lalafood. Mark your calendars and don’t miss this!

July just got better with Dairy Queen! Celebrate National Ice Cream Month with DQ. Get all these new offerings via dine-in, take-out, delivery through 8911-1111 or GrabFood, foodpanda and Lalafood.

For more information about the latest news, offers and promos from Dairy Queen, follow them on Facebook and Instagram, Twitter and through their official website www.dairyqueen.com.ph

An Ilonggo favorite - Valenciana

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

Easy Century Tuna Recipes

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Bitso-bitso

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FLAVOURS OF ILOILO

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