To be part of its menu starting this Dinagyang 2013 celebrations, Bauhinia Filipino Cuisine launches twenty-four Ilonggo dishes and specialties to pay homage to Ilonggo cuisine.I had the pleasure of having to taste them allyesterday during a selected media presentation of these dishes that will become a staple on the menu starting Jan. 25, 2013. So here's what's on its MAIN DISH (Part 1) selection...
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| Chicken and Pork Adobo sa Estiwitis (Achuete) |
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| Pinaksiw nga Baboy |
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| Manok sa Monggo kag Puso sang Saging |
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| Pinaksiw nga Bangus nga pinutos sa dahon sang paho (Vinegar stewed milkfish wrapped mango leaves) |
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| Ginat-an nga Langka kag Monggo |