Bourbon Street at Red Square

For appetizer we got sisig. Not quite a good one since it tasted like sauteed meat and it didn't come sizzling but the meat at the bottom is almost burned and you can actually taste it.

For the main course, we got their specialties; baby back ribs and grilled angus beef.
A really certified Angus beef; for Lee it tasted like one but for me the price said it all (around Canadian $27), we ordered it medium to well done but it came ....

.... well, take a look at it. I was very hesitant first to the point I got the more cooked end on the beef. Didn't quite tasted good but when I finally decided to taste the middle part, it was actually much better. I had more slices then.
From the looks of it, the baby back ribs really tasted great. Half a slab is good for two to three people but I can finish one though. From the perfectly grilled back ribs to the sauce, you won't regret this order, served that time with our choice of side dish, fries and garlic rice.
We almost called it for that night when we made this order for buffalo wings. Not quite as expected especially for the sauce, since it was overwhelmed with a more of garlicky chilli tomato sauce rather than drizzled. With beers to go with, it was really a great night with good food, nice ambiance and awesome company; a an unforgettable conclusion to our food marathon for these past few days.

More of Bourbon Street-Iloilo City

Adobong Pusit

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Easy Century Tuna Recipes

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

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Bitso-bitso

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FLAVOURS OF ILOILO

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