Eat's a triple treat at Bourbon Street

Philippine Tatler Magazine and Nokia launched the 2009 Philippines Best Restaurants Guide last July and among the three Iloilo City restaurants which made it into the list is Bourbon Street Grill and Bar. As if to say thank you, Bourbon Street introduces three new offerings that will surely make your next visit "worth it" - as usual.

15-HOUR PORK BELLY

New on the menu is the 15-hour pork belly (cured and pan-roasted). The tender and luscious pork belly should be dipped into themild tangy apple sauce, to balance its cured flavour. The salad springrolls on the side is a surprise treat, along with the pan roasted potatoesto complement the pork, making this dish alone a complete meal." - from the Philippine's Best Restaurants 2009 Guidebook published bythe Philippine Tatler.

U.S. BEEF BURGER

A burger good for two made with ground the patty in-house using a combination of US Sirloin Beef, US Beef Chuck, and US Beef Shortribs. Bacon used is also homemade. Just to give you an idea of it's size, it's a little smaller than **** but probably bigger than everyone else's burger. Premium buns used are specially made for Bourbon Street by Tinapayan Bakeshop.

U.S. BEEF SHORTRIBS

This is cooked Sous Vide for 24 hours. Meaning, cooked in low-heat water, under precision controlled temperature. The texture is different from your usual braised shortribs, but would be similar, or nearer in texture to that of a steak.

So what are you waiting for? Have more than a treat at the "street"! Eat's at Bourbon Street.

Bourbon Street Grill and Bar
Red Square Complex, Glicerio T. Pison Avenue
Mandurriao, Iloilo City

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FLAVOURS OF ILOILO

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