To be part of its menu starting this Dinagyang 2013 celebrations, Bauhinia Filipino Cuisine launches twenty-four Ilonggo dishes and specialties to pay homage to Ilonggo cuisine.I had the pleasure of having to taste them all yesterday during a selected media presentation of these dishes that will become a staple on the menu starting Jan. 25, 2013. So here's what's on its KINILAW and ENSALADA menu...
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| Ensalada nga Puso sang Saging |
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| Ensalada nga Langka |
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| Kinilaw nga Gulaman |
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| Kinilaw nga Rabanos (radish) |
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| Kinilaw nga Amargoso |
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| Kinilaw nga Talong |