To be part of its menu starting this Dinagyang 2013 celebrations, Bauhinia Filipino Cuisine launches twenty-four Ilonggo dishes and specialties to pay homage to Ilonggo cuisine. I had the pleasure of having to taste them yesterday during a selected media presentation of these dishes that will become a staple on the menu starting Jan. 25, 2013. So here's what's on its MAIN DISH (Part 2) selection...
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| KBL Kadyos Baboy Langka |
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| Ginisia nga baboy kag Alogbati |
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| Lina-ga |
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| Laswa |
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| Tinola nga Bisaya nga Manok |
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| Pata |
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| Kansi |