To be part of its menu starting this Dinagyang 2013 celebrations, Bauhinia Filipino Cuisine launches twenty-four Ilonggo dishes and specialties to pay homage to Ilonggo cuisine.I had the pleasure of having to taste them all yesterday during a selected media presentation of these dishes that will become a staple on the menu starting Jan. 25, 2013. So here's what's on its SIDE DISH menu...
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| Adobo nga Takway |
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| Apan-apan (adobong kangkong with guinamos, local bago-ong) |
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| Baboy sa Balatong (String beans) |
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| Linatik nga kalabasa (mashed squash) |
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| Tortang Talong with Guinamos |
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| Relleno nga Amargoso (ampalaya or bitter gourd) |