Dinagyang Breakfast Buffet at Bluejay Coffee and Deli

Over the weekend, Ilonggos will go Hala Bira in celebration of the Dinagyang Festival 2013. But as early as yesterday Bluejay Coffee and Deli celebrates the festival frenzy with its Dinagyang Breakfast Buffet. From Jan. 23-26, 6am until 1030am, enjoy breakfast at Bluejay with its delectable line up.

I particularly loved this Skinless Longganisa - meaty, sweet and full of the longganisa flavour I grew up with. Good thing it was a buffet so I had no less than 5 of them during the hwoel duration. And I just love dipping it in vinegar!

There's also Beef Tapa which I had big spoonfuls of and it was also perfect with the vinegar dip.

These two went well with the Baked Beans on the side. i was so eager to eat that I forgot to take photos of the Daing na Bangus and some Scrambled Eggs that were just beside this plate of Fried Garlic Rice.

Good thing it wasn't the Ube Puto that I missed or I would have regretted it. This was my personal favorite because I really loved it after the first bite. It had all the real ube flavour in it, not just color and articificial flavour. It's the same ube being used in their ube ensaimada.

Bluejay also served pande sal, penny roll and sliced loaf for those non-rice eaters.

It's really good that they serve fresh fruits for desserts - watermelon, pineapple and my fave - chico.

As this breakfast buffet is just a trial during this Dinagyang 2013 celebrations, it will become a regular the following weeks every Fridays and Saturdays. That's something to look forward to so I won't be able to miss all these delectable breakfast treats at Bluejay's Dinagyang Breakfast Buffet.

For the promo period, the buffet breakfast comes with free coffee and is valued at PhP198. Bluejay Coffee and Deli is located at the Ayala TechnoHub walking dist6ance from Smallville.

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

A native delicacy called Inday-inday

Now you may ask, what is Inday-Inday ? It's another repetitive-feminine named native delicacy that is made from rice like its more popular sister - baye-baye . While the latter is has its own original flavor and make, inday-inday is actually a combination of two well loved native delicacies - muasi ( palitaw ) and bukayo . But the muasi portion is not the the usual palitaw recipe for the it's more firm and gummy (I don't know the English term for kid-ol ). Actually its more like a hardened kutsinta and this makes it more to my liking since I'm not really fond of muasi in the first place. And its not quite easy to find inday-inday in the market today, though I've seen and tried it in Sabor Ilonggo stalls but their's is more like suman latik for the based is ibos -like. Ibos is malagkit rice boiled in gata which is called suman in Tagalog. Despite the uncertainty for its nomenclature (I've read that inday-inday is just plain pal...

Muasi

A confession to start this blogpost - I consider MUASI as one of my hated native delicacies given its bland taste even with the sugar dip. But that was back during my childhood days. Maybe be because I may have used less sugar or might have completely forgotten to "dip" it at all. Yet nowadays, I have learned to appreciate it especially when its freshly cooked with the muscovado teeming the aroma of roasted sesame seeds. So let's make some MUASI

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

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