Ube Halaya Cheese at Ayanna Garden Restaurant

Ube Halaya Cheese at Ayanna Garden Restaurant - Sheridan Boutique Resort

I still can savor the deliciousness of the Ube Halaya Cheesecake served at Ayanna Garden Restaurant located at the Sheridan Boutique Resort in Oton. A certified best-seller, it was part of the cocktails served during its new menu launch last Thursday.

The ube or purple yam gives it a distinct colour as well as flavour and at the same time creates a new dimension on the texture. Sitting on a dark chocolate cookie crust, each slice is a burst of ube goodness from the cheesecake layer to the ube halaya top layer.

A perfect ending to every gastronomic adventure at Ayanna...

Ayanna Garden Restaurant at the Sheridan Boutique Resort

Brgy. Buray, Oton, Iloilo

Tel. Nos. +63 33 396-0033 | +63 917 307-7643

Facebook: Sheridan Boutique Resort

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

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A close relative of paella, this dish originated in Valencia, Spain and probably brought by the Spaniards when they colonized the country. Always a staple in family gatherings, this yellow rice is a complete meal in itself, with pork, chicken, liver, chorizo, shrimps, bellpeppers, peas and raisins to name its basic ingredients. RECIPE Saute your choice meats and vegetables. Cook malagkit rice with turmeric and broth cubes then mix sauted meat and vegetables when almost done. Garnish with hardboiled eggs and onion leaves.

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Just listening to Isidro Panizales Jr. animatedly talking about his life before and after being a “doughnut-preneur”, is like the different flavors of Sidro Doughnuts . Each variant seems to reflect different aspects of his almost three decades of living in America. From his work in corporate America for more than 10 years to that one little spark of deciding leaving work to pursue his delicious passion – life is like a box of doughnuts! IN A DOUGHNUT HOLE Sidro is an offshoot from the name Isidro but as Sid says, it’s a tribute to his father. The first Sidro Doughnuts came out of the kitchen and delivered to one lucky doughnut-phile on Dec. 18 last year. It comes in two sizes – Junior Doughnuts which at 30 grams each are perfect for parties and occasions. But if you can’t enough, there are the Regular Doughnuts which is more than 3x at 100 grams and comes with more toppings and flavours. Choose among nine specially concocted creations - Bugnay Berry, Calamansi, Dulce

FLAVOURS OF ILOILO

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