One of the few biscuits that have not been commercialized yet, meaning only a few bakeries have them and quite frankly, not a famous yet . Rosquetes is a grainy and brittle biscuit. Its made from rice flour for at the moment you take a bite you'll never doubt it's that Pinoy staple grain. A good biscuit to go with coffee or tea. But much better with jam or marmalade on top.