It’s my kind of pata – soft that it almost melts in your mouth with a sour and sticky broth that clings to the side of your mouth! Finally, I’ve been to this hole-in-the-wall that has been an open secret to gastronomes in Iloilo City. However I am “years” late as this former roadside carinderia in Mandurriao now has more comfortable accommodations, a big improvement from what it had been. But the people still come in droves as long lines of parked cars along R. Mapa street often pinpoints the restaurant to first timers. What formerly was their dining area is now the receiving area as they already built an al fresco eatery. Set up in what formerly could have been the front lawn is a testament of how strong the business was during their “carinderia” years. Now they have elevated into a “restaurant” status with its relaxed al fresco ambiance brought about by the wooden benches and tables What’s available for that day is listed on the menu but their signature pata is ...