It was a post Valentine date with "me, myself and I" over this one of a kind pasta dish. Imagine the taste and aroma of angel hair pasta sauteed in cocoa butter with fried longganisa , fresh basil, cacao truffle and topped with grated cacao de bola. And how about some chilled tsokolate drink with hibiscus essence on the side? These are just two of the more interesting menu items during my chocolatey experience at The Chocolate Chamber in Cebu City. On my second to the last day in my Cebu trip last February, I made it a point to visit this chocolate lovers haunt. I've passed up so many chances during my previous Cebu trips that its starting to haunt me. As I was the first customer that day (I even knocked at the door since it was still closed), I had plenty of time to appreciate the effortlessly chic interiors and take lots of photos. The simplicity of the place gives it elegance - nothing more nothi...