Annie's Place along Villa beach in Arevalo had me "with a plate of kinilaw". It's the best tasting fish kinilaw I had in years. Actually it was the vinegar concoction that made it the bomb! Its sour then becomes "fruity" sweet despite the presence of onions, chilis and ginger. I suspect they add an "atsara" concoction to create such delectable melange of flavours that even non kinilaw eaters will surely love. It was so good that it made me almost forget my misadventure in going to Annie's Place. I took the right jeepney and the right route but had sort of dilemma when I got off and saw the sign to be "Annie's and Juaning's". As I entered, it was a typical scene of beachfront restaurants - bamboos everywhere and a display of their offerings line up the sides. Chicken barbecue, pork barbcue, liempo, isaw and my favorite - chicken liver. There were also sibingan (blue marlin), bangus, squid and ...