Even though I know we will be visiting 6-7 restaurants in a day, I can't help to have a heavy breakfast especially in one which serves this mouth-watering lechon manok. These were so juicy inside-out, with the skin, cholesteroliffic as it may seem was a big hit, as everyone went scrambling to have a piece Our third day in Davao City commenced in an almost 30-year old restaurant that started with only a singular item - roasted chicken. "We are are the first lechon manok in Davao." says owner Lena Benedicto."During the peak time then we can sell as much 50 lechon manok an hour". The locals were so gastronomically engrossed that we really lived up to our name - Patok sa Manok! I was part of Sooo Pinoy, Food Trip na Pilipinas! which is set to visit 300 restaurants in 10 key regions/areas in 10 months all over the Philippines. Davao is the 4th food stop after Iloilo , Bora cay and Cebu that started last March. The goal of the Food Trip is to show that Filip...