Each town or city has some popular bakeshop or pasalubong store that often stands out. And based on what I’ve read online, heard and on what I’ve tasted, Panulce Bakeshop seems to be “it” when in Roxas City. I’ve never been to Roxas City. I just passed some towns in Capiz on my way to Boracay (not Bora) few times before. And I’m hoping that the planned trip we had excitedly discussed over Facebook the other night would push through. Known as the Seafood Capital of the Philippines, Roxas City boasts of the freshest catch of the day, the variety it offers and the wide array of seafood it produces, Most of it goes to Manila on a daily basis. But that’s another topic I’m hoping to expound if the trip pushes through. Now, let me talk about this singularly awesome product of Panulce – biscottini. Literally a small biscotti (twice cooked bread) where biscocho also might have been patterned after. But the suffix “ni” makes it a little version of it. But nonetheless, it’s really BIG IN TASTE! I...