" How SWEET it is to be HALVED by you " Kalamay-hati is native delicacy basically made from a concoction of ground sticky rice, sugar and coconut milk plus . It is sold in halved coconut shells that are sealed by "paper tapes". I really liked the consistency and the sweetens of this particualt kalamay-hati. Not overly sticky that you dont need to chewovertime nor the sweetness was subdued. Unexpected for a native delicacy that is sugar-based. How to make kalamay-hati * INGREDIENTS 2 kilos of pilit (sticky or glutinous rice used in rice cakes) 6 kilos of brown sugar1 kilo of mascobado ½ kilo of sesame seeds for toppings (optional) (This recipe can fill 40-42 pcs. of 250 ml plastic containers) PROCEDURE You need to wash the pilit. Make sure you wash it thoroughly. Put the pilit in a bowl and add some water (use the proportions you have with an equivalent amount of rice; for this recipe, you can use 1 ½ to 2 cups of water) The next ...