As if dining under cherry blossoms in France, La Vie Parisienne recreates the "Parisian Life" literally, figuratively and with lots of gastronomy. I was in Cebu the first week of August to attend the inauguration of the Ramon Aboitiz Foundation Inc. or RAFI's Kool Adventure Camp in Balamban, a town an hour and a half away from the metropolis. And staying a few more days after the event, it was another cool gastronomic adventure in the Philippines oldest city. Marked by La Maison Rose or "The Pink House" Restaurant along Gorordo Avenue, La Vie Parisienne is a French bakery, deli and wine library in one. It gives French flavour, ambiance and sophistication to bustling Cebu nightlife and gastronomic scene. As a bakery, there you'll find croissants, baguettes, rolls, twists, turn-overs and other pains (breads) plain or filled with chocolates, nuts, and fruit preserves. Baked in house daily, you'll have a hard time choosing which one would ...