FLAVOURS OF ILOILO

Always the brand of choice when we make ice(d) box(ed) cake at home eversince. I never tasted nor seen any homemade refrigerator cake using any other brands. Mainly because it is more porous than most brands that makes it more like of a hardened chiffon cake rather than being a "cookie" and that makes it ideal since it can absorb more cream. But even on its own I find this one a treat since it is soft and almost melts in your mouth. This is just an update since my first entry had pictures that didn't give justice to this broas.

My favorite brand when it comes to broas and unlike most broas', this one almost melts in your mouth. Looks like they used the recipe for a sponge cake and shaped them into broas and baked, for you can actually see the air gaps/holes on the underside. Always the trusted brand when we make our ice boxed cake, its being like a hardened sponge cake makes it ideal since it can absord the sauce better yet it retains its cookie-like "crisp"