Oyster Boy may not be a restaurant that serves Ilonggo cuisine nor it is owned by Ilonggos but it some way it continues the onslaught of Iloilo gastronomy in the big city. It is evident in their menu that Iloilo is their main source of seafoods especially that one that makes it name - oysters. They claim they oysters are sourced and flown daily from Iloilo. And so are their danggit , dried squid and palad . Thanks to LEWDSAINT of SSC forum for the photos Not only limited to these seafoods, Oyster Boy also makes reference to Ilonggo cuisine in their menu items as my Google search reveals. From the Philippine Star Have some soup for warmth. The restaurant offers the humble halaan shells in miso broth, made with some clams, chives, and yellow ginger. Afterwards, have some more starters — a hunky beef and mushroom salpicao, smoked tinapa roll, chicken wings, crispy palad, crispy danggit, deep-fried Pancit Molo balls , calamares prittos, crispy dried squid as well as several kinds of sisi...