Ilonggos rediscovered the "taste of umami" as Ajinomoto brought the UMAMI Culinary Challenge to Iloilo. It was part of the "opening salvo" of SM City Iloilo's "7 Appetizing Days of Culinary Events" dubbed as Food Lovers Festival 2013. The Ajinomoto UCCis an inter-school cooking competition focusing on the tastiness of umami as the 5th basic taste. It will engage student participants in group competition categories that will decidewho is the most knowledgeable and skilled team in creating dishes that maximize the full potential and usage of the umami taste. The UCCis also an umami experiential event wherein students will not only compete, but they will also learn non-culinary skills from food industry experts. August 12 and 13 saw the elimination rounds of the Umami Culinary Challenge Iloilo and the final showdown August 18 will determine which team will represent Iloilo in the Visayas round of UCC in Cebu City. Given the task of pickin...