FLAVOURS OF ILOILO

Iloilo Bird House started its operation on July 15, 1971.It was the first one to introduce the thin and crispy pizza and homemade cakes such as beehives and butter chiffon. According to Pilar Pido, Iloilo Bird House manager, Ilonggos patronize their store because they maintain the quality of their pizzas and cakes. “I believe that one thing that makes our customers keep coming back is our pastries’ and pizzas’ taste. Their tastes remain the same as it was before,” shared Pido. >>>> Read More . Snippets from the blog of Prince Golez Butter chiffon, lemon squares and chocobeehives Thin and crisp pizza Cheeseburger and pancit Molo

Nope, this is not an aviary in the city but rather small foodshop located at the St. Elizabeth Center along Valeria street. Serving short orders like sandiwches, pancit, pasta,pizza and other food items, it's claim to fame, so to speak, are their cakes and pastries. With an affordable menu, its a very good place to simply relax while watching the hustle and bustle of the city. Though they are not as fancy as those big name bakeshops they have items worthy of praise. Two of their best sellers are the buttered chiffon cake slices and lemon squares. Their chicken pie is also a personal favorite. Finally was able to squeeze in some time to visit this foodshop again. Luckily, it was empty that time so I had the whole place by myself asking several questions and taking some pictures. I settled for their pancit palabok and apple crumble pie. I also bought some choco beehives to compliment my cupcake tree.