SEAFOOD ALA PUNOT Discover the flavors of modern Iloilo as the pride of Estancia, Iloilo now caters the discriminating tastebuds of the Ilonggos in Iloilo City. Literally translated as "fishpen" in Hiligaynon, Punot restaurant is named as such as the town is considered to be the "Alaska of the Philippines" as it houses a lot fishpens and also is located in one of the country's richest fishing grounds - the Visayan Sea. ESTANCIA CHOWDER A special food tasting session was arranged for the members of the Iloilo Bloggers Inc. a few days ago by the Arañador siblings - Singapore-based advertising executive Andrea and Center for Culinary Arts graduate Chef Tope. Punot is the first venture of the siblings paying tribute to their parents Lea and Rogelio who built the family's two restaurants in Estancia - Friends (1987) and Punot (2000). KILAWIN SHOTS Whetting our appetites that night we had the Estancia Chowder which is a light and creamy soup wit...