To continue Lamon-Lagaw groups eatscapade , we found ourselves into out first out of town eatinerary to end the month of November as we crossed the sea to Bacolod City. We had lunch at Aboy's Restaurant located far from the city center and it was these "bulging" crab rellenos that got my attention. To those who are not into the "tinkering" of crabs, these are just pure enjoy as as we (I'm one of those-lol) just dig our forks into each crab and enjoy. There was indeed a lot of crabmeat garnished with mixed vegetables reminiscent of sizzling crabmeat we almost always order at Breakthrough here in Iloilo City. It was as if the whole plate of crabmeat was stuffed into one crab shell! Though we were almost full that time we did enjoy forking down these crabmeat right from the shell. But it was a (shocking) surprise to know that each crab relleno costs around Php160 each. To suppress the shock, how about some adobong taba ng pusit which I blogged separ...