Images and articles courtesy of FOOD Magazine March 2008 issue Features and recipes Guinamos: Visayan Bagoong Chicken inasal: Make your own barbecue KBL: Kadyos, baboy and langka Pancit Molo: Wonton - Iloilo style Tinu-om: Chicken undercover Biscocho Haus: Dont go home without it Papaya Flowers: Edible creations Mohon Bibingka Kakanin: Ilonggo version Panaderia ni Pa-a: Pan de sal nation Three trendsetting restaurants
