It all started with an almost non stop talk about food while traveling all the way up north in Luzon. In conversation were Ms. Corazon Alvina of the Metropolitan Museum of Manila and Ms Millie Dizon , VP for Marketing of SM Group of Companies, among others. And when they arrived at their destination, the idea for My City, My SM, My Cuisine was born as the project complements the retail giant's thrust of showcasing the best of the regions and food is among the highlights of travel to most parts of the Philippine archipelago. Thus, a week before Dinagyang 2012 , the event centre of SM City Iloilo was transformed into regal showcase of Ilonggo gastronomy and culture as the mall welcomed the arrival of My City, My SM, My Cuisine into it's fold. With replicas of the symbols of Iloilo like the Arroyo Fountain (below) and the Molo Bandstand (above) with the Miag-ao Church as background to the (almost) aristocratic buffet set-up, it was a fusion of history, culture and gastro...