At the crossroads of Iloilo city and the Iloilo airport, the town of Pavia is now fast developing not only in terms of residential-commercial-industrial but also in gastronomy. But for a small town that has no access to the sea, it seems to be unlikely to hold seafood restaurants. The past few years saw the mushrooming of this type food stops along the highway and yesterday during a birthday celebration I got to taste test the newest of them all - Pavia Seafood Place . Big! That's how I see the place the many times I passed by the restaurant located in Brgy. Mali-ao. And big it is in the inside with native tables and benches that can accommodate more than a hundred. It's almost "al fresco" as walls are made with screen materials to to let the air and light in while the insects out (but they found other ways in -lol). Adding a more native flair and a casual ambiance is the pebbled flooring and the turo-turo display where the "eats of the days" are there for t...