I had a very satisfying and interesting lunch yesterday and I can still vividly remember how each of the dishes tasted. The food and ambiance at The Red Corner at Plazuela de Iloilo brings back the memories of the hip and modern take of these new breed of Chinese restaurants, I used to “dig in” in Manila years ago. Of recent memory, Hong Kong Kitchen started this trend in Iloilo few years back when it opened at Robinsons Place Iloilo . Now, its sister restaurant, The Red Corner is a testament on how the how discriminating taste of the Ilonggos was able to accept the drift of the times. But it was more on the food and ambiance that made yesterday’s lunch a truly satisfying one. A meeting of gourmands, more like it, we talked about food and its impact on the tourism of Iloilo. Over the very appetizing Spinach and Seafood Soup , our talk started with the current situation of Iloilo’s tourism sector. While the soup was very enticing - spinach provided not only the interesting but a re...