FLAVOURS OF ILOILO

This is Tibiao bakeshop's modern take on bibingka and it's NOT the bibingka as we all know it. The most obvious reason why its "considered" bibingka is because it's wrapped in banana leaves. It has light and fluffy mamon as base topped with butter, sugar and some coconut strips. It has sweetened coconut filling like the preserves bought in the groceries. It's really nowhere near the bibingka we grew up with but this modern take is certainly fit for royalty.

Dont expect a real bibingka since this one is made of mamon with macapuno filling topped with butter and sugar. Costs PhP18.50 a piece but it's worth it since it makes you really feel like a a royalty.

A spin off of their Royal Bibingka , this ube-macapuno variety is very reminiscent of Red Ribbon's Ube Macapuno rolls and cakes. Don't be fooled of its being a "bibingka" since its actually ube flavoured mamon stuffed with macapuno and topped with sugar and butter. Its being placed on a banana leaf passes it as bibingka. No matter what, it is still a good buy from Tibiao and for only PhP 13.25.