It was almost I really did talk to these breads that one afternoon when out of nowhere, I decided to brave the "hinterland" of Iloilo City for Evergreen Wheat 'N Oats Bakeshop. Located along De Leon Street, this part of the city is not usually in my common route but the lure of their breads was too strong that I gave in to temptation. Among the first to catch my attention was their pan de sal display which at that time had three variants - butter, cheese and vegetables. Not being able to decide which one to choose, I just got all of these three pan de sal, they only cost 6 pesos apiece, at most. Next on my order list was Meatlover's Bun having sausages, ham, bacon? pushed inside the cheese topped bun. I was actually looking for their pizza version but it was unavailable then. Nonetheless, it was still a good "back up". I was intrigued on how their Adobo Bun would compare with others I've and when it came to the actual taste test, I would ...