FLAVOURS OF ILOILO

Are you a big fan of those soft, fluffy, buttery, sweet cheese rolls? If yes, chances are you'd really fall for these cheese rolls from Sweet Fix by Calix . With two variants - Cheese (original) and Chube (that "viral" Ube-Cheese gastronomic phenomenon), these rolls have been "selling like hotcakes" since July. Comparable to the iconic Mary Grace brand, the cheese roll are big yet light and generously topped with butter and sugar. One bite reveals its fluffiness and cheesiness in the inside with its softness enticing you to take another bite. I could finish this box of 6s in just one sitting - no joke! And the Chube Rolls are just as delicious and tempting especially with the buttery-ube sugar toppings. And it explodes with a yummy ube halaya and cheese filling in every bite. Can you guess how many I could finish in one sitting? A perfect page turner from the sweet and cheesy flavor is the recently lau

Brown is IN - as in kakanin ! Who can resist these mouth-watering native delicacies? I would first pick a piece of kutsinta then dip it in grated niyog (mature coconut) savoring its sticky texture while having bits of the coconut. Then I would bite into the bingka  with its taste memories flooding my mind. A forkful of alupi would be a delicious balance in the sweetness and texture. Finally, it ends on a very sweet note - a very big piece of ibos dipped into muscovado sugar! Again, again, again... Now which is your most favorite or the one you really missed? Here are the basic recipes for the native delicacies Bingka Recipe Kutsinta Recipe Ibos (Suman) Recipe Alupi (Cassava Suman) Recipe