There seems to be a beef liver festival in some restaurants in Iloilo City in the last few months. Almost every week, I see new beef liver dishes being advertised and I just couldn't say no these delectable gastronomic creations. To start with, there's Beef Liver with Tagalog Sauce at Bauhinia Filipino Cuisine . Almost like the beef steak or bistek , so to speak, its taste is easily recognizable thus making it deliciously familiar. The sweet and sour mix of flavors in the sauce plus the caramelized onions blends just right with the taste of the liver. Here's another liver dish cooked in a very familiar way - Sizzling Sisig . A perfect pulutan whenever you find your self at Floyd's Famous BBQ restaurants, but as for me, its a viand with garlic rice. Chopped and seasoned, it comes sizzling with egg! Extra rice please! (Floyd's also serve Sizzling Liver Steak ) And if you want something of an international flavor then head to Bourbon Street Restauran...