Before I went home today, I passed by Short Stop bakery and blindedly ordered 20pcs of pan de leche . Then I saw this lukon or prawn shaped bread in the display and without much thought ordered one. Good thing it was only PhP20, if it would have been PhP 30 I would really some have some second thoughts. So I went home eager to devour a gigantic prawn and her eggs. I'm not stranger to these types of novelty bread as I have blogged them here and here before. But what made me overly "excited" about this lukon-shaped bread is that is has leveled up in the way it looked and the size - I'm sure you will agree 100% if you checked my links above. And the bakery staff confirmed that they have a new baker thus it renewed enthusiasm in making such novelty bread. As it tastes like any of the bakery's breads - the body tastes like the usual pan de leche (but the "eggs" pan de leche were way better) and the extremities were almost like stick breads a...