Just a recent discovery, I thought this was the original biscocho . It was almost stale breads toasted again to have a new lease of shelf life. Somebody then told me this is referred to as podpod . But still it's the same as how the biscocho orignated. Podpod in local dialect is simply crumbs and I had no idea why it was named as such. Looking at the variety of breads that become podpod , it really shows that these bakeries put nothing to waste. A pack costs 5 pesos only and you get slices of breads - pan de sal, pan de leche, catalugan , spanish bread, pancho or pan de coco , star bread, pogi , and a whole lot more. Sometimes, if you're lucky you'll get hopia, mamon and cupcakes too.