It was a feast of Davao delights and specialties as we ended our second night at Flyover Ihaw-Ihaw. Conceived almost 20 years ago, the restaurant aims to impart delectable savory food at the same time generating employment for economic progress. Its main specialties are the chicken and pork barbecues thus the "ihaw-ihaw". An open kitchen greeted the Sooo Pinoy foodie team when we went in and there was a rhythmic gastronomic chaos as the cooks were all busy preparing orders here and there. I was part of Sooo Pinoy, Food Trip na Pilipinas! which is set to visit 300 restaurants in 10 key regions/areas in 10 months all over the Philippines. Davao is the 4th food stop after Iloilo , Bora cay and Cebu that started last March. The goal of the Food Trip is to show that Filipino dishes per region have different identities based on the culture, lifestyle and history of the area. The Food Trip also aims to show that there are many Filipino recipes from different regions...