Seafood Lovers, Rejoice! From Tuna Sashimi, Baked Salmon and deep-fried Lapu-Lapu to poached Crabs and Shrimps plus a wide variety of shellfish like clams, scallops, bay-ad and more - the Runway Kitchen becomes a seafood-lovers paradise every Friday night this March! With the freshest catch all the way from the seafood capital of the Philippines - Roxas City , Courtyard by Marriott Iloilo brings the bounty of the sea every Friday this whole month for its special Seafood Night Buffet ! Under the helm of its Executive Chef, Chachpol Suaisom , a Thai national who has been with Marriott International for more than 20 years now - each dish and fish (and other specialties) comes with his utmost culinary scrutiny. But you can have it your way like these crabs as you can choose the fattest and the biggest one and have it cooked anyway you want. Or just follow what is suggested - cooked in Sweet Chili Sauce. Aside from Alimango , there's also kasag or alimasag which