With its homey ambiance, it's no wonder it's called Home by Midway , located just across SM Delgado. And the food looks and tastes like the ones served at home. Like this small kaldero of Kansi, which is a cross between bulalo and sinigang. Beef shanks cooked until "tenderly off the bones", soured by batwan , hued by istiwitis (achuete or annatto) with unripe langka cubes with sili pangsingang providing the "kick". >>> Click here for Sample Recipe And ofcourse, the plain and simple grilled tilapia whose aroma and taste would bring memories of home. Made even more appetizing with atsara ( click for sample recipe ) and with a toyo-mansi dip. All these would always make me ask for "Extra Rice, please".