FLAVOURS OF ILOILO

These are actually remains of a kind of fish used to make fish tocino or tapa , but "entrepreneurial" skills gave birth to something for some people. Looking "anemic"they may seem but these fishbones once fried would make you crave for more once you've had a bite. This 110 gram pack of fishbones costs PhP27.50 from Iloilo Supermart. A real bargain indeed!

Looking at this plate makes me crave for these fishbones I had for breakfast. Though I may have miscalculated my frying (obviously), they still came out very good that my craving never stops. Maybe next time, I'll try using the microwave oven in ooking this one. Why am I punishing myself with these pioctures? lol

While grocering at the Atrium, without thinking I grabbed pack of boneless dilis and fishbone at the dried seafood section. Iloilo Supermart has a wider selection and better variety at this section (compared to SM Grocery) that it's almost the (2nd) best place to get dried seafood. Ofcourse, the Central market is still the best place to shop. This is just a taste (no pun intended) of what's to come. Though I've had them before I'd like to update my tastebuds and ofcourse I'm more excited about blogging about these two opposites, bones and boneless. Fishbone If you think you don't have anything to eat at first glance, think again. Actually you'll eat everthing. Boneless dilis It could have started as one of the impossible so to speak, but now here's proof that balingon (or dilis) can actually be made boneless. And if you're wondering where on earth I got the title of this post (lol) ....