From a small tent in Tagum City, Eloisa Yee started her food business during night markets and from then on it started to expand and in November of 2010, E.Y.s Tuna was born. Among the most competitive restaurants in Davao offering tuna and other grilled specialties, EY's Tuna gives Dabawenyos the healthier choice in its line up of local cuisine focusing more on non-pork dishes. But for the Sooo Pinoy visit in one of their branches they dishes up something very exotic; Chicken Adobo ala Mode - that's adobo with CHOCOLATES! I was part of Sooo Pinoy, Food Trip na Pilipinas! which is set to visit 300 restaurants in 10 key regions/areas in 10 months all over the Philippines. Davao is the 4th food stop after Iloilo , Bora cay and Cebu that started last March. The goal of the Food Trip is to show that Filipino dishes per region have different identities based on the culture, lifestyle and history of the area. The Food Trip also aims to show that there are many Filipino re...